With a focus on coastal cuisine, Paradis draws from the rich flavors of the coastal area as well as various other regions to create its innovative and tantalizing dishes. The beautiful Gulf waters supply an abundance of fresh seafood and wild caught shrimp to inspire Chefs Mark and Will.
Pescado offers a dining room, inside bar, and outside rooftop bar overlooking the Gulf of Mexico. Expect extraordinary service and cuisine by Chef Ken Duenas. Pescado boasts subtle coastal colors, clean lines and soft lighting that creates a space that invites and complements the elements and scenery of the Emerald Coast.